Friday, May 1, 2009

Simply Delicious


I found this recipe on one of my favorite food blogs. I made it last night after a rough day at the bad job. It was really good and easy. And I am not just saying that because I drank most of the wine that I bought for the recipe. I would recommend being cautious with your sage usage however - I think I added a bit much (remember I DID drink a bit of wine).


Hope you like it :)

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